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For more information, please call 519-915-5588 ext. 206 or email Employment@wwwwiw.org.

JOB NUMBERDEADLINE TO APPLY (day-month-year)POSITION# OF POSITIONSLOCATIONSTATUSSALARYJOB DESCRIPTION
316924/01/2025Cashiers- Leamington Branch2Leamington, ONFT / PT$17.25Accept and process money remittance
Assisting customers in the in-store check-out process
Ringing up sales, Bagging items
Collecting payment and giving appropriate change
Perform light cleaning and organizing of stocks
Perform other duties as assigned

Requirements:
Fluent in Spanish
Can communicate in English
At least High school diploma
Good with math/numbers and in handling cash
3170Until FilledFood and Beverage Server2Windsor, ONFT$17.25Key Responsibilities:
• Assemble and pack food orders in carry-out containers and bags
• Assist cooks with food preparation
• Take payments for food orders and provide correct change
• Clean tables in dining areas
• Stock condiment and beverage stations
• Take customer orders via telephone and mobile apps
Skills and Qualifications:
• Proven experience as a server or in a similar hospitality role.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Positive attitude and professional demeanor.
• Basic math skills for handling payments.
• Knowledge of food and beverage pairings (an asset).
Preferred Qualifications:
• Certification in food handling or safety.
Work Environment:
• Ability to stand and walk for extended periods.
• Flexible to work shifts, including evenings, weekends, and holidays.
• Fast-paced environment with potential exposure to noise and kitchen heat.
3171Until FilledCustomer Service Manager1Windsor, ONFTTBDKey Responsibilities:
• Ensure every customer receives outstanding service by addressing concerns promptly and professionally
• Monitor customer feedback and implement strategies to enhance satisfaction and loyalty
• Recruit, train, and motivate team members to deliver high-quality service
• Create staff schedules, manage shifts, and ensure adequate coverage during peak hours
• Conduct performance evaluations and provide coaching for continuous improvement
• Monitor food quality, cleanliness, and safety standards to meet health and safety regulations
• Manage inventory levels, order supplies, and reduce waste to control costs
Skills and Qualifications:
• Previous experience in a supervisory or managerial role in the fast food or hospitality industry
• Exceptional customer service and interpersonal skills
• Strong leadership, problem-solving, and decision-making abilities
• Ability to multitask and thrive in a fast-paced environment
• Basic understanding of financial management and inventory control
• Proficiency in using point-of-sale (POS) systems and basic computer applications
Preferred Qualifications:
• Certification in food safety or hospitality management
• Proven track record of improving team performance and customer satisfaction
Work Environment:
• The position involves working in a fast-paced restaurant setting with exposure to varying kitchen conditions
• Shifts may include evenings, weekends, and holidays
3172Until FilledCashier1Windsor, ON20 hrs/week$17.25Main Job Duties:

• Greet customers warmly and assist with inquiries.
• Provide information about products, promotions, and services.
• Handle customer complaints or escalate issues to the manager when necessary.
• Operate the cash register and handle cash, debit, and credit transactions accurately.
• Balance the cash drawer at the end of shifts and report discrepancies.
• Restock shelves, refrigerators, and displays to ensure products are available.
• Monitor inventory levels and inform the manager of low-stock items.
• Keep the checkout area clean and organized.
• Sweep floors, empty trash, and maintain overall cleanliness of the store.
• Ensure merchandise is displayed neatly and according to store standards.

Requirements
• High school diploma or equivalent preferred.
• Previous cashier or retail experience is an asset but not required.
• Strong math and problem-solving skills.
• Excellent communication and interpersonal skills.
• Ability to stand for extended periods and lift up to 25 lbs.

Preferred Qualifications:
• Knowledge of inventory management and stocking practices.

Work Environment:
• Flexible shifts, including evenings, weekends, and holidays.
• Fast-paced environment with opportunities to interact with diverse customers.
3173Until FilledServer1Windsor, ONFT / PT$17.20Main Job Duties:

• Greet customers upon entrance
• Prepare dining tables by arranging condiments, kitchenware and decorations
• Help patrons select dishes by answering questions about foods and drinks, describing house specialties and identifying appropriate drink pairings
• Take orders to kitchen staff and notify them of any special requests or dietary needs
• Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process
• Issue bills and obtain payment
Requirements
• Excellent verbal communication skills
• General math skills
• Great customer service and conflict-resolution skills, and a commitment to professionalism
• Ability to work on your feet for hours at a time
• Excellent teamwork ability
• Ability to comprehend and effectively communicate in fluent English
• Flexibility to work early mornings, evenings, weekends, and holidays as needed
• Attention to detail, Reliable and punctual
• Willingness to learn and take on new tasks